Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian beef and noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Asian Beef and Noodle Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Asian Beef and Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef and Noodle Soup:
- Take 2 1/2 lb beef short ribs
- Get 1 white onion
- Take 4 clove garlic
- Take 2 inches of ginger
- Prepare 2 tbsp rice vinegar
- Take 1 tbsp Chili paste
- Make ready 2 tbsp Hoisin sauce
- Get 1/3 cup soy sauce
- Get 7 cup beef broth, unsalted
- Take 1 1/2 cup fresh chopped mushrooms
- Make ready 9 oz udon noodles
- Get 1 head bok choy
- Get 1 cup chopped green onions
- Take 1 cup chopped cilantro
Steps to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that’s going to wrap it up with this exceptional food asian beef and noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!