Beef and noodle soup
Beef and noodle soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef and noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. To assemble the soup, place a generous amount of noodles in the bottom of a bowl.

Beef and noodle soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef and noodle soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and noodle soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and noodle soup:
  1. Make ready 1 lb Ground beef
  2. Take 1 onion, chopped
  3. Get 6 cup Beef broth
  4. Make ready 1 can diced tomatoes
  5. Prepare 1/4 cup ketchup
  6. Take 1 tbsp worcestershire sauce
  7. Make ready 1/2 cup chopped celery
  8. Prepare 1 tsp Italian seasoning
  9. Make ready 2 cup uncooked macaroni noodles

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak. All Reviews for Asian-Themed Beef and Rice Noodle Soup.

Instructions to make Beef and noodle soup:
  1. In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
  2. Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed.
  3. Place the lid on the pot and cook on medium for 15-20 minutes.
  4. When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve.

Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak. All Reviews for Asian-Themed Beef and Rice Noodle Soup. Lanzhou Beef Noodle Soup (兰州拉面) consists of flavorful broth, sliced beef, radish, herbs, chili oil, and chewy noodles. My niece Kim came to visit us in Beijing this summer, and after. Taiwanese beef noodle soup, or niu rou mian, is a must-have for anyone visiting Taiwan — and a source of homesickness if you're Taiwanese and abroad.

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