Mexican Beef, Lime & Tortilla Soup
Mexican Beef, Lime & Tortilla Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican beef, lime & tortilla soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Beef, Lime & Tortilla Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican Beef, Lime & Tortilla Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mexican beef, lime & tortilla soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Beef, Lime & Tortilla Soup:
  1. Get 1 Olive oil for cooking
  2. Get 1 large onion, diced
  3. Make ready 2 clove garlic, crushed-peeled-chopped
  4. Take 1 medium green capsicum, diced
  5. Prepare 500 grams Ground beef
  6. Get 2 tsp Ground cumin
  7. Take 1 tsp Ground coriander
  8. Make ready 1 tsp Cayenne pepper
  9. Make ready 1/2 tsp Dried oregano
  10. Prepare 3 medium tomatoes, diced
  11. Prepare 6 Soft corn tortillas
  12. Take 1 Litre chicken stock
  13. Prepare 1 Juice of 2 lime
  14. Prepare 1/4 cup Fresh chopped coriander
  15. Get 1 Sea salt flakes- good pinch
  16. Take 1 Cracked black pepper to taste
  17. Take 1 Sprinkle of turmeric
Steps to make Mexican Beef, Lime & Tortilla Soup:
  1. Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
  2. Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
  3. Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
  4. While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
  5. For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
  6. Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!

So that’s going to wrap this up for this special food mexican beef, lime & tortilla soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!