Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef and Vegetable Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef and Vegetable Soup is something which I have loved my whole life. They are fine and they look wonderful.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! All Reviews for Ground Beef Vegetable Soup. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.
To get started with this particular recipe, we must prepare a few components. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 2 lb ground beef
- Get 1 medium onion, chopped
- Prepare 1 garlic clove, minced
- Make ready 2 cup tomato juice
- Take 2 -3 carrots, sliced
- Make ready 2 - 3 ribs of celery, sliced
- Prepare 1/2 green pepper, chopped
- Make ready 1 cup corn
- Make ready 2 cup green beans
- Prepare 2 medium potatoes, cubed
- Get 2 cup water
- Get 1 tbsp worcestershire sauce
- Get 1/4 tsp dried oregano
- Make ready 1/4 tsp dried basil
- Get 1 dash of hot pepper sauce
- Prepare 1 beef bouillon cube
- Make ready 1 tsp salt
- Get 1/4 tsp black pepper
This soup is smoky, spicy, and rich, with healthy hunks of. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner.
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is.
So that is going to wrap it up with this special food beef and vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
