Caldo de Res (Soup of Beef)
Caldo de Res (Soup of Beef)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caldo de res (soup of beef). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Caldo de Res (Soup of Beef) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caldo de Res (Soup of Beef) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caldo de Res (Soup of Beef):
  1. Make ready 2 lb Beef Shank (Cut into 1/2" pcs)
  2. Get 2 lb Beef stew meat (Cut into 1/2"pcs)
  3. Take 2 Tbsp EVOO
  4. Get 2 Tbsp salt
  5. Take 2 tsp black pepper
  6. Get 2 med onion chopped
  7. Take 3 cans (14 oz) Beef broth
  8. Get 4 cups water (approx)
  9. Take 3 med to lrg Carrots (chopped)
  10. Get 1/4 cup Cilantro
  11. Get 2 lrg Potato (chopped)
  12. Make ready 2 ears corn (cut in half) more if u like corn
  13. Make ready 2 chayote (quartered)
  14. Make ready 1 med head of Cabbage (cored cut into wedges)
  15. Make ready 2 Serrano Peppers (sliced)
  16. Prepare 1 bunch Celery (chopped)
  17. Prepare 1 Zucchini (chopped)
  18. Prepare 1 Tbsp cumin
  19. Get 1 Tbsp oregano
  20. Get 4-5 cloves garlic (peeled and chopped)
  21. Take All vegetables should be peeled
Instructions to make Caldo de Res (Soup of Beef):
  1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
  2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
  3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

So that’s going to wrap it up for this exceptional food caldo de res (soup of beef) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!