Beef Miso Soup
Beef Miso Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef miso soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Miso Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Miso Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Miso Soup:
  1. Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Make ready 2 stalks celery, sliced crosswise
  3. Take 1 Red Onion, chopped
  4. Get 3 cloves Garlic, minced
  5. Make ready 1 Thumb of Ginger, minced
  6. Make ready 1 stalk Leeks, sliced crosswise
  7. Prepare 2 cups water
  8. Make ready 1/4 Beef broth cube
  9. Prepare 1 block Tofu, cubed
  10. Make ready 1-2 Tbsp Miso paste
  11. Prepare Few leaves of Coriander
  12. Make ready to taste Nori strips
  13. Prepare Cooking oil
  14. Get to taste Salt & pepper
  15. Take 1 Bay leaf (optional)
  16. Take Garnish (optional)
Instructions to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that’s going to wrap this up for this special food beef miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!