Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coto makassar / beef soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coto Makassar / Beef Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Coto Makassar / Beef Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Make ready 500 g beef
- Prepare 500 g beef tripe
- Get 2 stalks lemon grass, take only the white part, bruised
- Take 2 inch galangal, bruised
- Get 1 tbsp. salt
- Get 1 tsp palm sugar
- Get 2 L water
- Prepare 100 g peanut, roasted and ground coarsely
- Get 5 tbsp. cooking oil
- Make ready Blend into paste:
- Prepare 10 cloves garlic
- Take 5 shallots
- Get 4 red chillies
- Make ready 4 Thai chillies
- Get 4 pcs candlenuts
- Get 2 tbsp. tauco (fermented soy beans)
- Get 4 tbsp. coriander powder
- Get 1 tbsp. black pepper powder
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
So that’s going to wrap this up with this exceptional food coto makassar / beef soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
