Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seaweed soup with beef (myeok guk). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Seaweed Soup with Beef (Myeok Guk) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Get 25 gr Dried Seaweed
- Prepare 2,4 liter water (depends on how you like the soup brooth)
- Make ready 5 tbs fish sauce
- Make ready 200 gr Beef
- Make ready 3 garlic cloves, chopped
- Make ready Sesame oil
- Get Salt and pepper
Steps to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
So that’s going to wrap this up with this special food seaweed soup with beef (myeok guk) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
