Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hearty vegetable beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hearty Vegetable Beef Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hearty Vegetable Beef Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hearty vegetable beef soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hearty Vegetable Beef Soup:
- Get 3 lbs beef - I use whatever steak is on sale
- Prepare 4 lbs frozen mixed veggies (peas, Lima beans, corn & green beans)
- Take 2 lbs frozen corn
- Take 6 medium potatoes
- Take 1 tbsp onion powder
- Prepare 1 tablespoon worcestershire sauce
- Prepare I 8 oz jar soup base
Instructions to make Hearty Vegetable Beef Soup:
- Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
- In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
- Add meat, potatoes and vegetables to simmering beef stock.
- Simmer for 1 1/2 hours on low. Stir about every 20 minutes.
So that’s going to wrap this up for this special food hearty vegetable beef soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
