Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie beef soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie Beef Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Veggie Beef Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Beef Soup:
- Prepare 1 Carton Low Sodium Vegetable Stock or Broth
- Get 1 Large Can Tomato Juice
- Prepare 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Make ready Variety of Fresh or Frozen Vegetables of your choice
- Take I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Take Carrots, Celery, and Yellow Squash
Instructions to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
So that’s going to wrap this up with this exceptional food veggie beef soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
