Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef black soup (rawon). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Black Soup (Rawon) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Black Soup (Rawon) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Black Soup (Rawon):
- Get 1 pack Bamboe Rawon Instant Spices
- Get 1 lbs beef shanks
- Make ready 3 cups water
- Get 1 lemon grass, white part only, bruised
- Get 5 kaffir lime leaves
- Prepare to taste Salt
Instructions to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that is going to wrap it up for this exceptional food beef black soup (rawon) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
