Sweet & Sour Beef Cabbage Soup FUSF
Sweet & Sour Beef Cabbage Soup FUSF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet & sour beef cabbage soup fusf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Subscribe to The Sweet Band Official YouTube channel! Join the movement where artists give back to fans. #thatssweet.

Sweet & Sour Beef Cabbage Soup FUSF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet & Sour Beef Cabbage Soup FUSF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. Take 1 7 bone chuck roast, well salted
  2. Take 1/4 cup olive oil
  3. Prepare 2 large onions, diced
  4. Get 3 large carrots, diced
  5. Prepare 3 stalks celery, diced
  6. Take 4 large cloves garlic, minced
  7. Prepare 1 head green cabbage, coarsely shredded
  8. Get 1 can tomato paste
  9. Take 4 cups beef broth
  10. Get 1 cup dry red wine
  11. Make ready 2 cups chicken stock
  12. Take 1 cup water
  13. Take 1 (28 oz.) can diced tomatoes
  14. Make ready 1 (28 oz) can tomato sauce
  15. Prepare 1/4 cup good quality cider vinegar
  16. Get 1/4 cup brown sugar plus 1 tablespoon
  17. Get Kosher salt and freshly ground pepper
Steps to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

So that is going to wrap this up for this exceptional food sweet & sour beef cabbage soup fusf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!