Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mommy’s Beef and Veggie Soup is something which I’ve loved my entire life.
How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to. Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own.
To get started with this recipe, we have to prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Take 1 lb stew meat cut to one inch pieces
- Make ready 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Take 1 large yellow onion sliced
- Prepare 2 ears sweet corn kernels taken off ears
- Make ready 1 cup green beans cut
- Prepare Salt
- Get Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Take 2 Tbls olive oil
- Prepare 2 bay leaves
Use any frozen veggie, your favorite cheese and the herbs you like best. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef. My Momma's Easy Homemade Veggie Soup. This is my mom's vegetable soup recipe. It's really good, and it's very easy!
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