Beef Soup
Beef Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Soup is something that I have loved my whole life. They’re nice and they look fantastic.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.

To begin with this recipe, we must first prepare a few components. You can have beef soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Soup:
  1. Make ready Beef bone
  2. Get Potato
  3. Take Carrot
  4. Get Celery
  5. Get Spring onion
  6. Get Tomato
  7. Prepare Spices :
  8. Get Half big red onion
  9. Take 5 clove garlic
  10. Prepare 1 tbsp Nutmeg
  11. Make ready 1 tsp White pepper
  12. Get 2 tbsp cooking oil
  13. Make ready 1 tbsp beef stock
  14. Prepare to taste Salt

Beef Noodle Soup - Chinese Recipes - UKTV Food. Hearty Beef Soup ~ this is the BEST EVER soup! With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

Steps to make Beef Soup:
  1. Prepare all ingredients & spices
  2. Boil Beef bone for 20 minute and drain. Set aside beef bone.
  3. Fried onion and garlic with cooking oil till fragrant and brown.
  4. Add all spices in motor pastle and grinding till paste. Boil water and add celery, ginger and spices until beef bone soft.. Simmer for 2 hours.
  5. Cut potato, spring onion and carrot.
  6. Add vegetables to the soup. After 2 hours simmer. Cook until carrot and potato soft.
  7. Serve

With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Find loads of hearty beef soup recipes, including beef noodle soup, beef vegetable soup and more.

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