Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This healthy jambalaya recipe isn't missing a thing with plump shrimp, spicy sausage, and Cajun Luckily, the traditional ingredients used in jambalaya are pretty easy to accommodate in a healthy diet. My husband's personal favorite is this Healthy Jambalaya Recipe. This jambalaya recipe is so flavorful and delicious. Classic Louisiana meal - hearty and filling.
Healthy Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Healthy Jambalaya is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have healthy jambalaya using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Jambalaya:
- Make ready 4 Aidells Cajun Andouille Sausage links
- Get 1/2 cup celery, diced
- Take 3 tsp garlic, minced
- Take 1 jalapeno pepper, diced
- Take 1/2 cup onion, chopped
- Get 1/2 cup green pepper, chopped
- Prepare 1/4 tsp crushed red pepper
- Take 1/2 tsp onion powder
- Make ready 2 tsp black pepper
- Get 2 1/2 cup short grain brown rice
- Make ready 4 cup chicken broth
- Get 1/2 tbsp olive oil
- Take 1 cup water
- Prepare 1 can diced tomatoes
- Prepare 1 tsp hot sauce
- Make ready 2 boneless skinless chicken breasts, chopped
Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year. Simple, tasty recipes with a healthy twist. Thankfully, making low-carb jambalaya isn't hard to do, swap the regular rice for cauliflower rice, use a leaner sausage like chicken sausage, and voila!
Steps to make Healthy Jambalaya:
- Combine rice and chicken broth in sauce pan and bring to a boil. Stir once, then cover, reduce heat to low and simmer about 40 minutes (or about 10 minutes less than stated on the package directions). Tip: start the rice before chopping other ingredients.
- Heat oil in large pot or deep skillet over medium-high heat. Cook chicken and sausages until lightly browned, about 5 minutes.
- Stir in onion, green pepper, jalapeño, celery and garlic. Season with crushed red pepper, onion powder, and pepper. Cook until onion is translucent and tender, about 5 minutes.
- Add partially cooked rice, water, and tomatoes. Stir, bring to a boil, then reduce heat, cover and simmer until rice is tender (about 10 minutes).
- Stir in tobacco sauce and serve.
Simple, tasty recipes with a healthy twist. Thankfully, making low-carb jambalaya isn't hard to do, swap the regular rice for cauliflower rice, use a leaner sausage like chicken sausage, and voila! A healthy jambalaya soup will certainly spice things up a little and get you excited about watching what you eat like never before. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. You won't miss the meat in this healthy jambalaya recipe.
So that’s going to wrap it up for this special food healthy jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
