Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot beef barley soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. A soup that eats like a meal, right from your multicooker—comforting and satisfying to come home to on a cold autumn day.

Instant pot beef barley soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Instant pot beef barley soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:
  1. Prepare 2 Tablespoons butter
  2. Prepare 1 Tablespoon olive oil
  3. Prepare 2 lbs cubed beef stew meat
  4. Make ready 1 teaspoon sea salt
  5. Make ready 1 teaspoon garlic powder
  6. Make ready 1/2 teaspoon black pepper
  7. Get 1 cup diced white onion
  8. Prepare 1 cup celery sliced
  9. Get 2 cups sliced carrots
  10. Make ready 4 cloves garlic minced
  11. Take 2 (32 oz) cartons beef broth
  12. Get 1 (14 oz) can petite diced tomatoes
  13. Make ready 2 teaspoons red wine vinegar
  14. Get 2 teaspoons soy sauce
  15. Get 2 teaspoons Worcestershire sauce
  16. Get 1 packet beef gravy mix
  17. Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Take 2 teaspoons fresh rosemary minced
  19. Prepare 2 teaspoons fresh thyme minced
  20. Get 3 Tablespoons fresh parsley minced
  21. Prepare 1 cup chopped kale (I use frozen)
  22. Get 2 cups quick cooking barley

I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Helpful tips cooking Instant Pot Beef Barley Soup recipe. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we?

Steps to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. How to Make Beef Barley Soup on the Stovetop. Instant Pot Beef & Barley Soup: Recipe Notes.

So that’s going to wrap this up with this exceptional food instant pot beef barley soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!