Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF
Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys lancashire (lamb) hotpot, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys lancashire (lamb) hotpot, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF:
  1. Make ready 800 grams potatoes, peeled and thinly sliced
  2. Prepare 600 grams diced lamb
  3. Take 3 onions, finely chopped
  4. Take 2 carrots, peeled & sliced
  5. Prepare 1 bay leaf
  6. Prepare 3 sprigs thyme
  7. Take 300 ml vegetable or lamb stock
  8. Take 1 tsp Vickys Gluten-Free Worcestershire Sauce recipe link below
  9. Prepare 1 tbsp cornstarch / cornflour
  10. Make ready salt & pepper
  11. Prepare 25 grams sunflower spread or butter, melted
Instructions to make Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid
  2. Put a layer of potato slices, overlapping, at the bottom of the dish
  3. Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb
  4. Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top
  5. Pour the vegetable stock mixed with the worcestershire & cornstarch over the top then brush the potato with the melted butter - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  6. Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes
  7. You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red bell pepper and chopped baby plum tomatoes that I needed to use from the fridge

So that is going to wrap this up for this special food vickys lancashire (lamb) hotpot, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!