Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wholewheat french apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wholewheat French apple pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Wholewheat French apple pie is something which I’ve loved my whole life.
This crunchy Apple Pie made from whole wheat flour will be an instant hit with everyone at home. With its buttery flaky crust and cinnamon flavoured sweet and tart apple filling this pie is hard to resist and you cant stop at one slice. Serve as a dessert at your next dinner. This crunchy Apple Pie made from whole wheat flour will be an instant hit for breakfast or even as a warm dessert along with Vanilla Ice Cream.
To get started with this recipe, we must prepare a few ingredients. You can cook wholewheat french apple pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wholewheat French apple pie:
- Prepare crust
- Make ready 300 grams flour
- Take 150 grams butter
- Prepare 3 tbsp sugar
- Get 1/2 tsp salt
- Make ready 1/2 cup warm water
- Prepare pie
- Get 2 apple
- Make ready 5 tbsp apple sauce
- Make ready 2 tbsp brown sugar
Vegan French Apple Pie: I "veganized" a classic French apple pie recipe eliminating eggs and butter and cream, and using instead First of all cut-up all the almonds in the mixer, then in the kneader put together almonds, margarine, sugar, whole wheat flour, and. This simple French apple cake is like a crustless pie with a crunchy topping. Also, even though I used white whole wheat flour, I could still taste the whole grain taste, which isn't surprising considering there's nothing but a little lemon zest to cover it up. A healthier apple pie recipe with a flaky whole wheat crust and lots of cozy cinnamon-spiced apples.
Instructions to make Wholewheat French apple pie:
- Mix the flour, sugar (if needed) and salt in a bowl.
- Add the butter and mix until you get a homogeneous dough. Add the water to make it consistent.
- Spread the dough on the mold and bake it for 10 min in the oven (350deg F)
- Spread the apple sauce on the crust. Slice the apples (previously peeled) and spread them on top of the apple sauce.
- Put some brown sugar on the top to bring some color to the pie.
- Bake the pie for 25min in the oven (360 deg F). You can finish with 5 minutes under broil to golden the pie.
Also, even though I used white whole wheat flour, I could still taste the whole grain taste, which isn't surprising considering there's nothing but a little lemon zest to cover it up. A healthier apple pie recipe with a flaky whole wheat crust and lots of cozy cinnamon-spiced apples. This whole wheat pie crust is a variation of my easy peasy food processor pie dough. There are a few things to keep in mind with the crust. When you measure the flour, stir the flour in the canister or bag first, then scoop it into your dry measuring cup.
So that’s going to wrap this up for this special food wholewheat french apple pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!