Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream of tomato soup with meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of Tomato soup with Meatballs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cream of Tomato soup with Meatballs is something which I have loved my whole life.
For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar. Swirl in a little creme fraiche and garnish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of Tomato soup with Meatballs:
- Get 600 ml store-bought soup of your choice(I used cream of tomato)
- Take 12 Beef and pork meatballs
- Prepare 1/2 cup broccoli, chopped
- Take 1/2 cup cauliflower, chopped
- Take 1/2 Punnet portobello mushrooms
- Take 2 garlic cloves, chopped finely
- Get 4 fresh sage leaves
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 1 pinch paprika
- Prepare to taste Salt and pepper
- Prepare 1 leek, washed and chopped finely
- Take 1 tin cannellini beans, drained from brine
- Make ready 1 cup liquid chicken stock
It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. They've insisted that I try the tomato soup at the restaurant, in fact, it was a really good bowl of tomato soup. To my surprise, the soup came out unbelievably good, tasting better than the restaurant dish. Lentils added unique a texture to the cream and those lean meatballs were just a perfect bonus.
Steps to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
To my surprise, the soup came out unbelievably good, tasting better than the restaurant dish. Lentils added unique a texture to the cream and those lean meatballs were just a perfect bonus. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. When they are cooked, put them into an ovenproof dish with the tomato. Working in batches, transfer the tomato soup to a blender and puree until smooth.
So that is going to wrap this up for this exceptional food cream of tomato soup with meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
