Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional slovenian beef soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Slovenian beef soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Traditional Slovenian beef soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have traditional slovenian beef soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Slovenian beef soup:
- Prepare 1 kg beef thigh
- Get 2 + 5.5 L water
- Get leaves Carrot, leek, onion, broccoli
- Take Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt
Instructions to make Traditional Slovenian beef soup:
- Take the biggest pot you own (I usually use the one with 6 L capacity) and put beef with 2 L of cold unsalted water in it. Bring it to boiling. You should notice a bit of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and the pot.
- Put the meat back into the pot and pour 5.5 L of cold water in it. Start heating slowly. In the meantime, wash vegetables and slice them into halves. Put them into the pot.
- Visit your spice garden. I love fresh spices and they give nice and smooth (not at all bitter) taste to the soup. I usually use thyme, chives, parsley, and lovage. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.
So that is going to wrap this up for this special food traditional slovenian beef soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!