Apple - Pie Pockets
Apple - Pie Pockets

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, apple - pie pockets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Copycat Baked Apple Pie Pockets To Go. Apple pie pockets are handheld and perfect for on-the-go snacking. We thought so too, which is why we baked up this irresistible recipe for apple pie pockets that you can eat with your hands—no. To create your apple pie pockets, start by rolling out your pie crust dough.

Apple - Pie Pockets is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apple - Pie Pockets is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple - pie pockets using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple - Pie Pockets:
  1. Make ready 2 1/4 cup all-purpose flour
  2. Make ready 1 pkg. quick rise yeast
  3. Get 1 tbsp granulated sugar
  4. Prepare 1/2 tsp salt
  5. Make ready 2/3 cup water
  6. Make ready 1/4 cup butter
  7. Take 1 for the filling
  8. Make ready 4 cup thinly sliced apples (2-3medium)
  9. Take 1/3 cup granulated sugar
  10. Get 2 tbsp all-purpose flour
  11. Get 1/2 tsp ground cinnamon
  12. Get 1 for the topping
  13. Take 1/4 cup milk
  14. Prepare 4 tsp granulated sugar

Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day. Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut. See more ideas about Apple pie pockets recipe, Apple pie and Cooking recipes.

Steps to make Apple - Pie Pockets:
  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut. See more ideas about Apple pie pockets recipe, Apple pie and Cooking recipes. In a medium skillet, cook the apples, brown sugar, butter and apple pie spice over medium-high In a small bowl, whisk the confectioners sugar and cream. Brush over the warm dough pockets; top with. Apple Pie Pockets ingredients, recipe directions, nutritional information and rating.

So that is going to wrap it up for this special food apple - pie pockets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!