Rice dessert - kalamra
Rice dessert - kalamra

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice dessert - kalamra. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hi Friends, In this video, I am going to share with you all a Bohra festival special dessert recipe. I am going to share with the Bohra Style Kalamda. Kalamra- Yogurt Rice Dessert - Kalamro Kalamra is a dessert that is closely related to "Kheer". One of the main difference is the addition of yogurt.

Rice dessert - kalamra is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Rice dessert - kalamra is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice dessert - kalamra using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice dessert - kalamra:
  1. Take 3 cup rice
  2. Get 3 cup curd
  3. Prepare 1/2 cup icing sugar
  4. Take 2 tbspn kishmish
  5. Make ready 1 tbspn chalori
  6. Prepare Pinch cardamom powder
  7. Take 1/2 cup milk
  8. Get 2-3 tbspn almonds and pista chopped
  9. Make ready 1 pomogranate
  10. Prepare 1 tbspn desiccated coconut

Kalamda Kalamra Bohri Sweet Dessert Bohri Cuisine. Kalamro Kandoori Sweet Curd Rice Bohra Milad Special Secret Superchef. Indian Dessert Recipes Indian Sweets Indian Snacks Rice Recipes Asian Recipes Sweet Recipes Cooking Recipes Pakistani Desserts. Sticky Rice Flour in Coconut Milk and Sugar.

Instructions to make Rice dessert - kalamra:
  1. Soak the rice in water for half an hour then boil the rice in water till its cooked completely, now drain the water and take out the rice in a vessel, add little milk (i added little evapourated milk to the nrml milk) to it and blend it to smooth, then add kishmish,pinch of cardamom powder,chalori,icing sugar or normal sugar mix it well! Make sure the rice is cooled completly then add the curd and mix it..the mixture is ready
  2. Now take a serving bowl add this rice mixture to it, garnish with desiccated coconut, chopped almond and pistashios and pomogranate serve chill! Ready

Indian Dessert Recipes Indian Sweets Indian Snacks Rice Recipes Asian Recipes Sweet Recipes Cooking Recipes Pakistani Desserts. Sticky Rice Flour in Coconut Milk and Sugar. This sweet rice dessert is more commonly known as Kapampangan Kapit or Kulambo in. Rice pudding is good the world around (and we have the recipes to prove it), but that's only the Rice Pudding with Raspberry Coulis. Lighter than most rice puddings, and not as.

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