Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, semo with baobab soup(miyar kuka) and manshanu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Semo with baobab soup(miyar kuka) and manshanu. This soup Is not to be mistaken with miyar kuka. Even thought it's made with kuka leaves which is made from the mature but dried baobab leaves. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.
Semo with baobab soup(miyar kuka) and manshanu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Semo with baobab soup(miyar kuka) and manshanu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:
- Prepare For the tuwon semo
- Take semovita
- Take water
- Make ready butter
- Take For the soup..:
- Take Baobab powder(garin kuka)
- Make ready Scotch bonnet
- Get Onions
- Take Veg oil / palm oil
- Make ready Beans
- Get Locust beans(daddawa)
- Get Naman sallah bones
- Prepare Seasoning
- Get Spices(kayan kamshi)
- Take Fresh meat boil with seasoning and spices
- Prepare Beef stock
- Prepare to taste Salt
- Make ready Ginger and garlic paste
Despite the greenish colour of this soup. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra.
Instructions to make Semo with baobab soup(miyar kuka) and manshanu:
- In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
- Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….
It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are usually sun dried and then grind into powder consistency. If you want to enjoy your miyan kuka, add enough spices to your meat to cook so that it will serve as a tasty stock for miyan kuka.
So that is going to wrap this up for this exceptional food semo with baobab soup(miyar kuka) and manshanu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
