Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Pizza is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Pizza is something which I’ve loved my whole life. They are fine and they look wonderful.
Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. Bored with the same old "cardboard" pizza?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood pizza using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Pizza:
- Prepare 1 Pizza Dough (Store Bought)
- Get 6 Large Shrimp
- Take 1/2 Cup Smoked Salmon
- Get 3/4 Cup Scallops
- Make ready Pesto
- Prepare Cheddar Cheese
- Prepare Capers
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Instructions to make Seafood Pizza:
- Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up.
- Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery.
- I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely.
- Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes.
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So that’s going to wrap this up for this special food seafood pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
