Curried split pea soup with beef bones
Curried split pea soup with beef bones

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curried split pea soup with beef bones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curried split pea soup with beef bones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Curried split pea soup with beef bones is something which I have loved my entire life. They are nice and they look fantastic.

Easy Split Pea Soup with HamSimply Scratch. kosher salt, green peas, smoked ham hocks, unsalted butter, fresh. Adding curry to split pea soup infuses it with a bold, exotic flavor. For a traditional pea soup, simply omit the curry and cumin. However, I have occasionally used part of a ham with the bone intact.

To begin with this recipe, we have to prepare a few components. You can have curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curried split pea soup with beef bones:
  1. Take 1 kg beef bones
  2. Get 500 g split peas
  3. Prepare 1 onion
  4. Get 3 potatoes
  5. Prepare 2 carrots
  6. Take 1 teaspoon crushed garlic
  7. Prepare 1 teaspoon lemon and herb spice
  8. Get 1 knorrox cube
  9. Take 1/2 teaspoon rajah mild and spicy curry powder
  10. Get 2 tablespoons minestrone powdered soup

We set out to make some split pea soup and thought the flavor would be improved by adding some curry to it. It's wonderful on its own or over rice. Stir in curry powder, cumin and mustard seed. Stir in split peas, add seven cups of the water, bring to a simmer, then cover and cook for about one hour, or a little longer, until the peas are tender.

Steps to make Curried split pea soup with beef bones:
  1. Pour peas into a pot then rinse and boil
  2. In a separate pot boil beef bones till soft
  3. Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
  4. When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove

Stir in curry powder, cumin and mustard seed. Stir in split peas, add seven cups of the water, bring to a simmer, then cover and cook for about one hour, or a little longer, until the peas are tender. Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). If you love homemade split pea soup, this green pea soup recipe will be your new favorite.

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