Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crunchy crush apple pie..😊. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crunchy Crush Apple Pie..😊 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crunchy Crush Apple Pie..😊 is something that I have loved my entire life.
This pie is my hubby's favorite pie. We love the crunchy texture of the topping coupled with the perfectly sweetened apple filling. I'm definitely making this dish again for dessert 👍🏼😊. My simple and easy to follow crunchy apple pie recipe (see complete ingredients below).
To get started with this particular recipe, we have to prepare a few components. You can cook crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Crush Apple Pie..😊:
- Make ready 700 grams all-purpose flour
- Get 2 tsp salt
- Make ready 4 tbsp sugar
- Take 440 grams unsalted butter
- Get 200 ml ice water
- Take 6 medium apples (peel and cut into thin sliced)
- Make ready 80 grams granulated sugar
- Get 50 grams brown sugar
- Prepare 1 tbsp lemon juice
- Prepare 3 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Prepare 1 1/2 tbsp cornstarch / 30 gr unsalted butter
- Get 1 egg yolk, and confectioner sugar
Cut in butter (or rub in with fingertips) until mixture forms moist, coarse crumbs that. Line single crust in pie shell. Butter in scientific sense is group of tiny water droplets discrete in air and when As your fruit pie bakes, the water from the fruits converts into gas, causing air pockets to expand the crust. Therefore, if you want to enjoy fruit-packed.
Steps to make Crunchy Crush Apple Pie..😊:
- Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
- For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
- Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.
Butter in scientific sense is group of tiny water droplets discrete in air and when As your fruit pie bakes, the water from the fruits converts into gas, causing air pockets to expand the crust. Therefore, if you want to enjoy fruit-packed. This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best served the day it's made. This pie has a mouthwatering crust, neither to crispy nor too soft.
So that is going to wrap this up with this exceptional food crunchy crush apple pie..😊 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
