Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, new england fish bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! This New England Baked Haddock Recipe is so comforting, delicious, and easy to make! This easy, family-friendly dinner uses only THREE ingredients and requires only FIVE MINUTES of. Place fish on top; pour remaining milk over fish.
New England Fish Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. New England Fish Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook new england fish bake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make New England Fish Bake:
- Get 4 medium red potatoes, you can peel or leave skins on
- Get 1 small onion, thinly sliced
- Take 2 clove garlic, minced
- Prepare 1/2 tsp black pepper
- Get 2 tsp lemon juice
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/2 cup crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
- Get 3/4 cup cream I used heavy but half and half can be used
- Make ready 1 1/2 lb cod fillets or any white fish
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Steps to make New England Fish Bake:
- Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
- Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk.
- Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork
If you're looking for the best and freshest local seafood in the New England area, we've got it. Our fish market carries a variety of fish and shellfish, including Are you a fan of our fish market and seafood restaurants? Learn how it all began and where we are headed. Rinse fish and then soak in milk (This will take away any "fishiness"). Melt butter in a small frying pan.
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