"Baked French Onion" Soup
"Baked French Onion" Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "baked french onion" soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

"Baked French Onion" Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. "Baked French Onion" Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook "baked french onion" soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Baked French Onion" Soup:
  1. Prepare 4 Onions
  2. Make ready 96 oz (3- 32 oz. containers) beef broth or beef stock
  3. Get 1 tbsp worcestershire sauce
  4. Take 1/2 tsp thyme
  5. Make ready 1 bay leaf
  6. Take 4 tbsp butter
  7. Take 1 salt and pepper
  8. Take 1 french bread
  9. Get 1 freshly shredded cheese of your choice. I used alehouse cheddar
Instructions to make "Baked French Onion" Soup:
  1. Slice onions
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
  6. Slice thin slices of french bread and toast. Butter both side if you wish.
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
  8. Broil until melted and slightly brown.
  9. Enjoy!
  10. Served with a panini.

So that’s going to wrap it up with this exceptional food "baked french onion" soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!