Sweet and Mild French Onion Soup
Sweet and Mild French Onion Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and mild french onion soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock.

Sweet and Mild French Onion Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and Mild French Onion Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet and Mild French Onion Soup:
  1. Make ready 4 large sweet onions, sliced thin
  2. Make ready 1 cup butter (2sticks)
  3. Make ready 6 cups chicken stock
  4. Make ready 4 cups water
  5. Prepare 4 teaspoons beef bouillon
  6. Take 1 teaspoon herbs de providence
  7. Take 3 cups croutons
  8. Prepare 10 slices Havarti cheese, quartered
  9. Get 4 large sweet onions, sliced thin
  10. Get 1 cup butter (2sticks)
  11. Prepare 6 cups chicken stock
  12. Make ready 4 cups water
  13. Prepare 4 teaspoons beef bouillon
  14. Prepare 1 teaspoon herbs de providence
  15. Make ready 3 cups croutons
  16. Get 10 slices Havarti cheese, quartered

The ingredients for this soup are great, but I did cook my onions until they were a sweet and dark brown (not burnt) before adding the. My favorite homemade French onion soup recipe that's easy to make and full of the richest caramelized onion flavors. The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form. French Onion Soup has long been one of my husband's favorite restaurant appetizers to order.

Instructions to make Sweet and Mild French Onion Soup:
  1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  7. Serve hot and enjoy.
  8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
  9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
  10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
  11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
  12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
  13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
  14. Serve hot and enjoy.

The first step to making traditional French onion soup is to transform that big pile of raw onions into the decadent, sweet, and irresistibly caramelized onions that will form. French Onion Soup has long been one of my husband's favorite restaurant appetizers to order. Red Onions are milder, yet still slightly sweet and are great, but will definitely give your soup a slightly purple color! I would also recommend using half red and half white or yellow to balance out the flavor! This traditional French Onion Soup recipe has a rich broth loaded with caramelized onions and What are the Best Onions for French Onion Soup?

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