Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. French Onion Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Prepare 2 tbsp butter
- Get 1 tbsp olive oil
- Take 5 medium onions
- Take 1 tbsp flour
- Take 1 tsp rosemary
- Prepare 1 cup dry red wine
- Get 6 cup Beef stock
- Prepare 1 ground black pepper (to taste)
- Take 1/2 baguette (cut into slices)
- Prepare 3 cup provolone cheese (shredded)
- Make ready 1 tbsp chives
- Take 1 garlic clove
Instructions to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
So that is going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!