Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, french onion soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
French Onion Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. French Onion Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Make ready 1 tbsp Olive Oil
- Get 2 tbsp butter
- Make ready 6 Vidalia onions thinly sliced
- Make ready 1 salt and pepper
- Get 2 tsp fresh thyme
- Take 1 bay leaf
- Take 1/2 cup dry sherry
- Make ready 6 cup beef stock
- Take 6 slice toasted, thickly sliced and lightly toasted
- Take 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that is going to wrap this up with this special food french onion soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
