Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chips, catfish pepper soup and cucumber cooler. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cooking with Benedicta in Tastebudz kitchen. Ingredients: Cleaned catfish, Udah spice, uyaya spice, uheri, dried crayfish, red scotch bonnet pepper, red. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. Boil some hot water and pour on the pieces of fish, stir and remove immediately.
Chips, catfish pepper soup and cucumber cooler is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chips, catfish pepper soup and cucumber cooler is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chips, catfish pepper soup and cucumber cooler using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chips, catfish pepper soup and cucumber cooler:
- Get 10 potatoes
- Take 1 pinch salt
- Make ready 1 tablespoon vinegar
- Make ready For the pepper soup
- Prepare 1 medium sized catfish fish
- Get Ginger and garlic paste
- Get Garam masala
- Prepare Grounded bell peppers and scotch bonnet
- Prepare Sliced onions
- Prepare to taste Salt and seasonings
- Get For the Cucumber cooler
- Take 2 washed Cucumbers
- Make ready Sugar syrup
- Make ready Lemon juice
Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the We also have cow tail pepper soup, Goat Meat Pepper Soup and several other recipes in Nigeria. I like Nigerian foods to the point that I find it. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of Blend until smooth.
Instructions to make Chips, catfish pepper soup and cucumber cooler:
- Wash, peel and slice the potatoes, soak in water with vinegar for about 10 mins, drain and sprinkle salt, fry, drain and serve
- Wash the fish thoroughly with lemon and cut into pieces,
- Add a cup of water in a pot and add all the ingredients and boil for 30mins, add the fish, allow to cook and do not stir occasionally
- For the cooler, wash the Cucumbers, blend and extract the juice, sieve, add the syrup, adjust the taste with water and squeeze lemon juice on top, garnish and serve.
I like Nigerian foods to the point that I find it. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of Blend until smooth. Catfish pepper soup (Point and kill) - The Pretend Chef. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African. Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat.
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