French Onion & Beef Soup
French Onion & Beef Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french onion & beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

French Onion & Beef Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. French Onion & Beef Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion & Beef Soup:
  1. Prepare 1 Large (2 lb.) London Broil
  2. Get 3 Yellow Onions
  3. Get 3 Sweet Onions
  4. Get 2 Red Onions
  5. Prepare 2 Shallots
  6. Take 4 oz. Sliced Mushrooms
  7. Get 64 oz. Beef Stock
  8. Get 1/2 Cup Marsala Cooking Wine
  9. Make ready 1 Tbsp Garlic minced
  10. Take 4-5 Bay Leaves
  11. Make ready 6 Tbsp Butter
  12. Take Olive Oil
  13. Get Gruyere Cheese (or Aged Swiss)
  14. Take Parmesan Cheese
  15. Make ready 1 Baguette
Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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