Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tex's proper beer-battered fish & chips with mushy peas 🐠🍟. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
No need to trek to the chippy, try out my proper, old-school beer battered fish recipe at home! This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Gradually mix in one beer until a thin batter is formed.
Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tex's proper beer-battered fish & chips with mushy peas 🐠🍟 using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
- Get ⚫ ✴ Fish ✴
- Take 1 large sustainable cod or haddock fillet
- Make ready 1 egg (beaten)
- Get 1/2 cup Plain flour for breading
- Make ready Sea salt and pepper
- Take ⚫
- Prepare ⚫ ✴Beer batter✴
- Get 1/2 cup flour
- Make ready 200 ml beer (preferably a British ale)
- Make ready 1 tsp bicarbonate of soda
- Get 1 teaspoon custard powder (optional)
- Get 1/2 tsp sea salt
- Prepare ⚫
- Prepare ⚫ ✴Chips✴
- Prepare 2-3 large Maris Piper or other fluffy potatoes
- Prepare ⚫
- Take ⚫ ✴ Mushy peas ✴
- Take 1 (300 gram) tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water)
- Get 2 tbsp malt vinegar
- Make ready 2 tbsp butter
Best recipe I ever tried for beer battered fish. My husband absolutely loves this one. I don't like fish but I like the fish in this recipe. Upgrade your weeknight dinner with this easy Beer-Battered Fish Tacos recipe.
Steps to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas 🐠🍟:
- For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour.
- The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour
- Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130°C
- Heat your oil to 180°C/356°F. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve
- While the fish is cooking, make the mushy peas (see my. profile for recipe 'Tex's Mushy Peas') - - https://cookpad.com/us/recipes/447768-texs-mushy-peas-%F0%9F%87%AC%F0%9F%87%A7%F0%9F%8D%B2
- Heat your oil to 180°C/355°F. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done
- While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry
- Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything.
- Enjoy as is…
- Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy)
I don't like fish but I like the fish in this recipe. Upgrade your weeknight dinner with this easy Beer-Battered Fish Tacos recipe. Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of the services you request, including our content and other features. Use beer battered fish for delicious tacos! Just serve in corn tortillas with cabbage, Mexican crema, and hot sauce.
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