Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stevia apple pie with double pie crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or blind-bake a pie crust. Yes, you can make your own homemade pie crust! A Pie is not that difficult to make. Follow these simple instructions for a delicious, traditional dessert.
Stevia Apple Pie with Double Pie Crust is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stevia Apple Pie with Double Pie Crust is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stevia Apple Pie with Double Pie Crust:
- Get Pie Crust
- Prepare 2 1/4 cup unbleached flour
- Get 3/4 tsp salt
- Make ready 1/2 cup crisco
- Make ready 8 tbsp water
- Prepare Pie Filling
- Get 6 cup peeled and thinly sliced apples
- Take 3/4 cup Stevia (calorie free sugar substitute)
- Make ready 2 tbsp unbleached flour
- Get 1/8 tsp of nutmeg
- Prepare 1/2 tsp cinnamon
Don't skip the apple jelly in this to-die-for pie recipe–it makes the baked pie juices extra rich. It also decreases the cloudiness that sometimes occurs with a flour-thickened apple pie filling. Like a lot of filling to pastry in your apple pie? Try this fall recipe that's filled with three pounds of apples.
Steps to make Stevia Apple Pie with Double Pie Crust:
- Add flour; salt; and crisco together in a medium size bowl.
- Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
- Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
- Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
- Peel and alice the apples.
- Mix together flour; Stevia; nutmeg; and cinnamon
- Add peeled and cut apples to stevia mixture and mix together until apples are covered
- Put apple mixture in pie plate with first pie crust that you originally rolled out.
- Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
- (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
- Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.
Like a lot of filling to pastry in your apple pie? Try this fall recipe that's filled with three pounds of apples. We like to use an assortment of different varieties such as Granny Smith, Rome, Fuji, and Jonagold. Today, we make a double pie crust from scratch for an apple pie #doublepiecrust #piecrust #howtopie #allbutterpiecrust #crustforpie #pastryforpie This is your basic all-butter pie crust recipe or Pâte Brisée dough that's rich, buttery, flaky, and tender. Today we make a double pie crust.
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