Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. It's a great dish to serve to a crowd, and you can choose to serve it. Welcome to the "How To Make" series by Inspiralized! Learn how to make Butternut Squash Rice Risotto!
Butternut squash rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Butternut squash rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash rice using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash rice:
- Make ready 2 medium sized butternut squash, peeled, seeded, and diced
- Take 1 1/2 cups rice, cooked
- Make ready 2 medium onions, chopped
- Get 2 large carrots, cubed diced
- Make ready 1 medium red bell pepper, diced
- Prepare 1 medium green bell pepper, diced
- Make ready 3 garlic cloves, minced
- Get 1/4 cup coriander, finely chopped
- Make ready 1/2 tbsp. Royco mchuzi mix
- Make ready 1/2 tbsp. Garam masala
- Make ready 1/2 tbsp. Mixed spices
- Take Hot water
- Take 1/2 tsp black pepper
- Make ready Cooking oil
- Take Salt
I think the trend started with cauliflower which is an. The butternut squash has already been prepped for you, and not just into cubes, but into fun little crinkle cuts that become deliciously sweet and crispy when cooked. Add the butternut squash; cook until the. This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal.
Steps to make Butternut squash rice:
- To the diced butternut squash, add in 2 tbsp. of cooking oil, toss them around then add 1 tsp of salt and black pepper and continue tossing around.
- Into a cooking pot add in a tbsp of cooking oil let it warm up and add in the butternut squash. Add in ¼ cup of hot water to speed up the cooking time. Cook them till they are very soft.
- Into the same or different cooking pot add in cooking oil heat it up, add in the onions and cook for them for 2 minutes.
- Add in the carrots and cook for 1 minute.
- Add in the red and green bell pepper and cook for 1 minute.
- Add in the spices and cook for 30 seconds. Adjust the amount and types of spices to your liking.
- Add the minced garlic and cook for 30 seconds then add in 1/8 of a cup of hot water to help in binding everything together.
- Add in the rice and mix it well, cook it for 2 - 3 minutes and reduce the flame from high to medium.
- Add in the cooked butternut squash and cook for 2 minutes.
- Stir in the chopped coriander and serve.
Add the butternut squash; cook until the. This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. For a casserole-style dish that is sure to be a hit during the holidays, you can't go wrong with this Baked Rice with Butternut Squash. This warming dish is full of flavor from the tender butternut squash. Creamy butternut squash risotto recipe, perfect for autumn.
So that’s going to wrap this up for this special food butternut squash rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
