Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, drunken jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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drunken jambalaya is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. drunken jambalaya is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have drunken jambalaya using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make drunken jambalaya:
- Take 1/3 cup butter
- Get 1 green pepper
- Take 1 red pepper
- Prepare 1 onion
- Prepare 4 clove garlic
- Take 2 cup white wine
- Prepare 1 1/2 cup quinoa
- Get 2 cup brown rice
- Get 14 oz shoepeg corn
- Take 14 oz diced tomatoes
- Make ready 14 oz black beans
- Make ready 4 stock celery
- Get 1 italian sausage
- Make ready 1 dash crushed red pepper
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.
Steps to make drunken jambalaya:
- in large pot saute the peppers, onion and garlic with butter
- add all other ingredients and simmer for 20-30 min (my wife is vegetarian so i cook sausage separately and add to my bowl)
- add water, wine or broth towards the end if you like it a little more soupy
- add crushed red pepper for spice and enjoy, pretty easy!
Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Nothing to show here at the moment. Jambalaya is a heavy stew with sausage, shrimp and rice will spice up any dinner table. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth.
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