Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, diabetic friendly chocolate ganache. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Diabetic Friendly Chocolate Ganache is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Diabetic Friendly Chocolate Ganache is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook diabetic friendly chocolate ganache using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Diabetic Friendly Chocolate Ganache:
- Take ganache
- Make ready 1/3 cup heavy cream
- Make ready 10 oz bag of hershey's sugar free chocolate chips
- Make ready 2 tbsp butter
- Prepare 1/4 tsp pure vanilla extract
Instructions to make Diabetic Friendly Chocolate Ganache:
- In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil.
- Add in chocolate chips and let sit 30 seconds.
- Whisk together until chocolate melts in and mixture is well incorporated.
- Add in butter and vanilla. Whisk until butter is melted.
- Let ganache sit for 20 minutes before topping your favorite dessert.
- You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step.
So that is going to wrap this up for this exceptional food diabetic friendly chocolate ganache recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
