Split peas soup and Dombolo
Split peas soup and Dombolo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, split peas soup and dombolo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split peas soup and Dombolo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Split peas soup and Dombolo is something that I’ve loved my entire life. They’re fine and they look fantastic.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

To begin with this particular recipe, we must first prepare a few ingredients. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Split peas soup and Dombolo:
  1. Get 1 kg split peas
  2. Take 1 kg lentils
  3. Get 1 kg barley
  4. Prepare 1 cube chicken stock
  5. Take 1 onion, chopped
  6. Make ready 250 ml brown onion powdered soup
  7. Get 125 ml hearty beef powdered soup
  8. Make ready To taste ground pepper
  9. Take To taste salt
  10. Prepare 2 tbs canola oil

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread.

Steps to make Split peas soup and Dombolo:
  1. Rinse and boil peas, lentils and barley until they all soft and tender.
  2. Once they are cooked add chicken stock to the mixture
  3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
  4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
  5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. It all depends on what you like.

So that is going to wrap it up with this exceptional food split peas soup and dombolo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!