Beef and Vegetable Soup
Beef and Vegetable Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and Vegetable Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef and Vegetable Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetable Soup:
  1. Prepare 1 kg stewing beef on the bone, cut into 5cm cubes
  2. Make ready 1 large onion, chopped
  3. Make ready 1 medium tomato, diced
  4. Take 1 medium turnip, chopped into 0,5-1cm cubes
  5. Take 1 medium potato, chopped into 0,5-1cm cubes
  6. Get 1 medium carrot, chopped into 0,5-1cm cubes
  7. Get 1 stalk celery with leaves, diced
  8. Prepare 1 leek, cut in half and then sliced
  9. Make ready 2 liters chicken stock
  10. Make ready 0,5 liter water
  11. Prepare 250 ml dry soup mix, soaked for 30 minutes
  12. Take 1/4 cup parsley, chopped
  13. Get 50 ml olive oil
  14. Prepare to taste salt and pepper
Instructions to make Beef and Vegetable Soup:
  1. Preheat a big pot on the stovetop to medium high heat
  2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
  3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
  4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
  5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
  6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So that is going to wrap it up for this exceptional food beef and vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!