Sweet & Sour Beef Cabbage Soup FUSF
Sweet & Sour Beef Cabbage Soup FUSF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour beef cabbage soup fusf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Sour Beef Cabbage Soup FUSF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. Take 1 7 bone chuck roast, well salted
  2. Get 1/4 cup olive oil
  3. Make ready 2 large onions, diced
  4. Prepare 3 large carrots, diced
  5. Prepare 3 stalks celery, diced
  6. Get 4 large cloves garlic, minced
  7. Make ready 1 head green cabbage, coarsely shredded
  8. Get 1 can tomato paste
  9. Get 4 cups beef broth
  10. Make ready 1 cup dry red wine
  11. Make ready 2 cups chicken stock
  12. Get 1 cup water
  13. Get 1 (28 oz.) can diced tomatoes
  14. Make ready 1 (28 oz) can tomato sauce
  15. Make ready 1/4 cup good quality cider vinegar
  16. Make ready 1/4 cup brown sugar plus 1 tablespoon
  17. Prepare Kosher salt and freshly ground pepper
Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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