Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mommy’s beef and veggie soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mommy’s Beef and Veggie Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get 1 lb stew meat cut to one inch pieces
- Get 2 large carrots pealed and sliced
- Prepare 4 stalks celery sliced
- Get 1 large yellow onion sliced
- Get 2 ears sweet corn kernels taken off ears
- Take 1 cup green beans cut
- Make ready Salt
- Take Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Get 2 Tbls olive oil
- Prepare 2 bay leaves
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that is going to wrap it up for this special food mommy’s beef and veggie soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
