Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Grilled Fish is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have grilled fish using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fish:
- Prepare 2 Small Tilapia Fish
- Get Variety of spices
- Take 2 tablespoons G.oil
- Get To Garnish
- Prepare Onions Sauce(fried onions, peppers, ginger and garlic)
- Get Chips and Fried plantains
Steps to make Grilled Fish:
- Defrost your fish in water. Scale and tear belly side open to remove internal dirt. Remove gills from head.
- Wash fish thoroughly and set aside.
- Heat up grill.
- Mix Spices I.e Seasoning cubes, salt, yaji, with oil.
- Slit three lines on each sides of both fish and rub in mix spices
- Rub spices inside the slit belly too and make sure the spices is well absorb into the fish.
- Get a trap rack and place the two fish, then lock and put on grill(electric grill in this case)
- Check consistently, and flip over so each side cooks evenly.
- Fish is ready when both sides turns a mixture of golden brown and roast.
- Remove from heat and serve with Onion sauce, chips and Fried plantains.
So that’s going to wrap this up with this exceptional food grilled fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
