Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, split peas soup and dombolo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Split peas soup and Dombolo is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Split peas soup and Dombolo is something which I’ve loved my entire life.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
To begin with this particular recipe, we must prepare a few components. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Split peas soup and Dombolo:
- Take 1 kg split peas
- Prepare 1 kg lentils
- Take 1 kg barley
- Prepare 1 cube chicken stock
- Get 1 onion, chopped
- Prepare 250 ml brown onion powdered soup
- Make ready 125 ml hearty beef powdered soup
- Get To taste ground pepper
- Take To taste salt
- Make ready 2 tbs canola oil
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread.
Steps to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and There are many variations on pea soup, so feel free to experiment with what you add to the basic pea and water proportions. It all depends on what you like.
So that’s going to wrap it up for this exceptional food split peas soup and dombolo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
