Ox Cheek and Vegetable Soup
Ox Cheek and Vegetable Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ox cheek and vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ox Cheek and Vegetable Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ox Cheek and Vegetable Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ox Cheek and Vegetable Soup:
  1. Get 3 medium onions, cut into quarters
  2. Get 3 medium carrots, peeled and cut thickly
  3. Prepare 3 stalks, cut thickly
  4. Prepare 1/2 of a Swede, peeled and thickly cut
  5. Get 2 Ox cheeks, cut into Bitesize chunks
  6. Get to taste Salt
  7. Make ready to taste Ground black pepper
  8. Make ready 2 beef stock cubes
  9. Take 2 l water, plus more as required
  10. Prepare Handful fresh thyme sprigs
  11. Prepare 150 g approximately of pearl barley
Instructions to make Ox Cheek and Vegetable Soup:
  1. Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
  2. Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
  3. Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.

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