Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli con carne soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Con Carne Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chilli Con Carne Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli con carne soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Con Carne Soup:
- Prepare 200-250 g Beef, Chicken OR Pork *cut into small pieces
- Take 1 Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Take 1 tablespoon Oil
- Take 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Make ready 1-2 teaspoons Ground Paprika
- Make ready 1-2 teaspoons Ground Cumin
- Prepare 1-2 teaspoons Ground Coriander Seeds
- Get 1 canned (400g) Diced Tomatoes
- Take 1 cup Stock of your choice
- Prepare 1 canned (*400g) Beans of your choice *drained
- Get 1 tablespoon Oregano, Coriander Leaves or Parsley
- Make ready Salt & Pepper
- Get 1 cup cooked Barley
Steps to make Chilli Con Carne Soup:
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.
So that is going to wrap this up with this exceptional food chilli con carne soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!