Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, plantain pottage and chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I always plan to make a big batch and keep at home so we can have a nice snack to grab and These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Hi Lovelies, My love for plantain led me to make this scrumptious pottage with Chicken Gizzard and Smoked Catfish and guess what. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy.
Plantain pottage and chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Plantain pottage and chips is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook plantain pottage and chips using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plantain pottage and chips:
- Take 6 unripe plantain
- Take 10 pcs Irish potatoes
- Prepare 2 medium size of dry fish
- Make ready 3 handful ugu leaves
- Get 3 handful spinach
- Prepare 5-7 Pcs pepper
- Get 4 pcs sweet pepper
- Prepare to taste Salt
- Take 5 seasoning cube
- Prepare 1/2 tspn of curry
- Make ready 1/2 tspn of garlic powder
- Make ready 1/2 of ginger powder
- Get 1 cup south palm oil
- Make ready 2 medium of onion
- Take 3 tblspn of crayfish
- Make ready 3 cups water
Ripe Plantain Pottage is a very popular pottage dish, particularly in West Africa. I'm really not a fan of squishy foods so I tend to stay way from all things Some people prefer to combine ripe and unripe plantain while some choose to use unripe plantain throughout. Plantain pottage recipe is for ripe. Have you ever tried plantain chips?
Steps to make Plantain pottage and chips:
- Soak the dry fish in hot water to get soften and remove the bones and any yama yama inside.
- Wash and grate the peppers
- Wash and slice the onions
- Then your seasoning and spices in one place
- Place the pot on fire and add palm oil,when its hot add onion sauté for 2mins….then add the grated peppers and fry for 5mins..then add in the crayfish,ginger and garlic powder stir it and add in the dry fish.stir it all and add 3cups of water stir cover it and bring to boil for 10-15min on a medium flame.
- After that mins, add in the dice plantain,salt and seasoning cubes stir it gently and cover it to cook for 20-25mins.
- After 20-25mins add in the washed ugu and stir it gently, cover it and give it 5mins…and then add in the washed spinach also stir all gently and give it 5mins to cook…
- And yes you have your delicious aromatical plantain pottage…
- For the potatoes, wash and peel it,slice it and fry in hot groundnut oil with little salt till slightly golden brown.
- And finally its here the plantain pottage and chips garnish with ketchup….enjoy
Plantain pottage recipe is for ripe. Have you ever tried plantain chips? Plantains are a staple in many cultures, and no, they're not the same as bananas. You can find plantain chips at many health food stores, or maybe you've had some at a local restaurant. But why pay someone else to make them when they can be easily made in.
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