Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey-barley soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Turkey-Barley Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Turkey-Barley Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Take 2 cup carrot, thinly sliced
- Prepare 1 cup onion, chopped
- Get 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Make ready 28 oz diced tomatoes
- Make ready 8 oz tomato sauce
- Make ready 1/2 cup quick-cook barley
- Get 2 bay leaves
- Make ready 1 tsp worchestershire sauce
- Get 1 tsp dried oregano
- Get 1/4 tsp pepper
- Prepare 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that’s going to wrap this up for this special food turkey-barley soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
