Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bell Pepper and Ground Beef Barley Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Make ready 1 lb ground beef
- Take 3 bell peppers: red, yellow, & orange
- Make ready 1/2 cup barley
- Make ready 1 tbsp parsley
- Make ready 1 large onion
- Get 1 can (8 oz) stewed tomatoes
- Make ready 1 tsp rosemary
- Take 48 oz beef broth
- Prepare 1 salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
So that’s going to wrap this up for this special food bell pepper and ground beef barley soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!