Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef and barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Barley Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef and Barley Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Soup:
- Take 1 lb beef (any steak will do)
- Get 1 c uncooked barley
- Get 5 medium potatoes
- Get 3-4 carrots
- Take 1 medium onion
- Make ready 2 tbsp minced garlic
- Prepare 7-8 cups beef broth ( can be replaced with bullion and water)
- Get 1 tsp parsley
- Take 1 tsp celery seed
- Prepare 1/2 tsp pepper
- Take to taste salt
- Get 2 tbsp butter (optional)
Instructions to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
So that is going to wrap this up with this special food beef and barley soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
